Ocean Terrace by Veuve Clicquot
Sip on “Ocean Terrace by Veuve Clicquot” as the sun sets over Cabo San Lucas bay. Explore the full menu and discover the deliciously prepared champagne-inspired delights created by Chef Casiano Reyes such as Iranian Beluga caviar, and an abundant selection of superb Sea of Cortez oysters and lobster immaculately paired with delightful champagne cocktails created by renowned mixologist.
The stylish Ocean Terrace is the first oyster and champagne bar in the Baja. The terrace’s delectable champagne-inspired menu specially created by Chef Casiano Reyes features such delicacies as Iranian Beluga caviar and Sea of Cortez oysters and lobster.
The Paris-style bar ambiance seduction of Ocean Terrace is further enhanced by live jazz serenading the romantic small tables, bar seating, and intimate minimalist lounges. Fire pits and heaters add to the atmospheric setting. For wine connoisseurs, an exceptional selection of superlative French wines ranging from classic to rare vintages includes such favorites as Chablis Saint Martin and Lois Jadot Pouilly-Fuissé.
An unforgettable one-of-a-kind location to relax with a superb glass of wine, or a flute of bubbles in a romantic setting guaranteed to amaze.
Hours of Operation:
5 to 11 p.m. daily