Three areas, three menus and different reservation terms. Here is exactly what each one means.
Upper Terrace
À la carte
The heart of Monalisa: our main terrace with the whole bay in view. Order freely from the à la carte menu, for tables of up to eight guests.
To reserve
Credit card guarantee
$20 USDper guest
Applies to late cancellations or no-shows.
Reservations after 7:30 pm are excluded.
Premium
3 or 5-course tasting menu
A privileged setting for sunset. The lower terraces at the cliff, where the sea and the evening sky set the scene for an unforgettable dining experience.
To reserve
$25 USDper guest for before-sunset bookings, paid in advance
This is a seat fee for the Premium area. It is not deducted from your menu or drinks.
Ocean Terrace
4-course tasting menu
Your own nest at the water's edge, for two to four guests. A private fire pit, the sea at your feet and a four-course menu created for your table alone. Monalisa's most intimate seat.
To reserve
$175 USDper guest, paid in advance Beverages are not included
Covers the full 4-course menu
À la carte
The heart of Monalisa: our main terrace with the whole bay in view. Order freely from the à la carte menu, for tables of up to eight guests.
Choose the experience that suits your evening: enjoy the full à la carte menu on our terraces, or select a tasting-menu experience in the Front Row area. Each area’s menu and booking terms are shown before you reserve.
Two-Michelin-star chef of Enoteca La Torre in Rome, Domenico trained at Alinea and alongside some of Italy’s most celebrated chefs. His Southern Italian heritage inspires a cuisine that balances tradition, Mediterranean flavours and contemporary technique.
Director of Gastronomy
Emanuele Olivero
Born in Piemonte, Emanuele brings more than twenty-five years of experience in Los Cabos, including Charlie Trotter’s “C,” D.O.C. Wine Bar, Solaz and an earlier chapter as Executive Chef of Sunset Monalisa. He connects authentic Italian cooking with Baja California’s exceptional ingredients.
Executive Chef
Héctor Morales
After nearly two decades at Sunset Monalisa, Héctor is the living memory of its kitchen. Having worked alongside several renowned chefs, he now leads each service with experience, continuity and a personal understanding of what makes Monalisa unique.
