Meet The Chef

Passion & Creativity


His Story

Chef Casiano Reyes was born in Mexico, in the State of Oaxaca, a Capital City of Oaxaca state in Mexico, with a current population of 4 million Oaxaca is the capital city of flavorscolors, and eclectic traditional history; where the colonial meets surrealism.

It was in this fantastic city full of gastronomic traditions and flavors were at his 14 Cassiano had his first contact with this majestic gastronomic world.

In 1997, Casiano Reyes, moved to Los Cabos, Baja California Sur and joined the team which opened the luxurious Las Ventanas al Paraíso Resort. Almost six years later, in 2003, Reyes and a few partners left and created their own company, ‘El Itakate’ a catering services company (which now became LAURUS By Casianos). Two years later, Reyes moved all his experience and culinary art to a new location, where he opened his own Casianos Restaurant. A place that is specialized in what he calls a “Spontaneous Cooking”.

His Concept

The Casianos Cocina Espontanea concept is characteristic of the Chef and his talents, and his way to pay tribute to his roots. The Spontaneous Cuisine originates from the desire of not being limited by a fixed menu.

The Chef has a dynamic menu based on the freshness of selected ingredients and seafood that flown from the sea straight to be expertly prepared to elaborate a 3 or 5 courses tasting menu. Therefore; he continuously changes his menus creating a magical culinary experience, especially for every guest.

This culinary touch of creating his own trendy interpretation of Mexican and International dishes lead Chef Reyes to the privilege of serving food to the prime ministers and world leaders attending in 2012 the International G-20 Summit in San Jose del Cabo.

Sunset Monalisa

It is a pleasure present to you a different Mediterranean experience in Los Cabos. Our Culinary proposal is in hands of Chef Casiano, with his spontaneous menu, that will transport you to a culinary journey with innovative and creative dishes with selected and fresh local ingredients every day.

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