CHEF CASIANO REYES
Chef Casiano Reyes was born in Mexico, in the State of Oaxaca, which the Capitol City is Oaxaca. A State with a population of 4 Million and a capital city of flavors, colors, and eclectic traditional history; where the colonial meets surrealism.
It was in this rich cradle of indigenous people and cultures that date back to the ancient Zapotecs and Mixtecs, where Casiano had his first contact with the gastronomic world at the tender young age of 14 years. Monte Alban is the archeological site of the state, which attracts the most tourists.
In 1997, Casiano Reyes, moved to Los Cabos, Baja California and joined the team which opened the luxurious Las Ventanas al Paraíso Resort. Almost six years later, in 2003, Reyes and a few partners left and created their own company, El Itakate catering services (which now became LAURUS By Casianios). Two years later, Reyes moved all his experience and culinary art to a new location, where he opened his own Casianos Restaurant. A place that specialized in what he called, “spontaneous cooking”.