CHEF CASIANO REYES
Chef Casiano Reyes was born in Mexico, in the State of Oaxaca, a Capital City of Oaxaca state in Mexico, with a current population of 4 million Oaxaca is the capital city of flavors, colors, and eclectic traditional history; where the colonial meets surrealism.
It was in this fantastic city full of gastronomic traditions and flavors were at his 14 Cassiano had his first contact with this majestic gastronomic world.
In 1997, Casiano Reyes, moved to Los Cabos, Baja California Sur and joined the team which opened the luxurious Las Ventanas al Paraíso Resort. Almost six years later, in 2003, Reyes and a few partners left and created their own company, ‘El Itakate’ a catering services company (which now became LAURUS By Casianos). Two years later, Reyes moved all his experience and culinary art to a new location, where he opened his own Casianos Restaurant. A place that is specialized in what he calls a “Spontaneous Cooking”.