Sip on Taittinger Champagne as the sun sets over Cabo San Lucas bay. Explore the full menu and discover the deliciously prepared champagne-inspired delights created by Chef Paolo Della Corte such as Iranian Beluga caviar, and an abundant selection of superb Sea of Cortez oysters and lobster immaculately paired with delightful champagne cocktails created by renowned mixologist Mauricio Mercado.
The stylish Taittinger Terrace – Oyster & Champagne Bar is the first oyster and champagne bar in the Baja. Named after the renowned House Of Taittinger, synonymous with finesse and elegance since 1734. The terrace’s delectable champagne-inspired menu specially created by Chef Paolo Della Corte features such delicacies as Iranian Beluga caviar and Sea of Cortez oysters and lobster.
Rekindle your affair with life with a flute of one of the seven champagne varietals available including the traditional Taittinger Brut La Française and the elegant Prélude Grand Cru.
The Paris-style bar ambiance seduction of Taittinger Terrace is further enhanced by live jazz serenading the romantic small tables, bar seating, and intimate minimalist lounges. Fire pits and heaters add to the atmospheric setting. For wine connoisseurs, an exceptional selection of superlative French wines ranging from classic to rare vintages includes such favorites as Chablis Saint Martin and Lois Jadot Pouilly-Fuissé.
An unforgettable one-of-a-kind location to relax with a superb glass of wine, or a flute of bubbles in a romantic setting guaranteed to amaze.
Hours of Operation:
5 to 11 p.m. daily