Perched atop the Sunset Monalisa is the Sunset Point Wine and Pizza Lounge. The casual and relaxed ambiance of Sunset Point, with picture perfect vistas of the iconic Land’s End arch, surrounding purple-hued mountains, spectacular sunsets, and live music is the ideal setting for romance and memorable experiences.
Executive chef Paolo Della Corte fosters those passions with carefully selected and conscientiously blended ingredients that turn pizzas into a fine-dining love affair.
Gourmet pizzas start with the best of ingredients including imported Caputo flour with its lower gluten level ensuring an absolutely perfect crust. Della Corte specialities include the “Sunset Point pizza” made with a porcini mushroom sauce, baked potato, smoked provolone, Classic Sonora beef Carpaccio and hand-cut, perfectly-trimmed filet mignon sprinkled with truffle oil, as well as the Napolitano Sausage pizza. This Neapolitan delicacy is made from a unique species of broccoli leaves grown in Naples. The house favorite, Porcini e Burrata blends the best of the Sunset Monalisa with Sunset Point and includes porcini mushrooms, house-made burrata, bacon and arugula. All gourmet pizzas are baked in a traditional wood-burning oven. Sunset Point’s menu also features tapas and salads.
The lounge is a delightful place to gather with friends, host family celebrations, and corporate parties or just to take a moment to enjoy la dolce vita Sunset Point-style. The skilled bartenders extract the essence of local ingredients and specialty liqueurs to create delightful cocktails that further enhance the culinary experience. The extensive wine list includes over 140 labels.